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Adams, Angela C., 1983-

The restaurant manager's success chronicles : insider secrets and techniques food service managers use every day to make millions / by Angela C. Adams. - 284 pages: illustrations; 23 cm.

Includes bibliographical references and index.



ISBN: 9780910627962 0910627967

LCCN: 2007049096

Subjects--Topical Terms:
Restaurant management--Case studies.
Restaurateurs--Interviews.

LC Class. No.: TX911.3.M27 / A228 2008

Dewey Class. No.: 647.95068