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Cappuccino, James G.

Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman - Seventh edition. - xvi, 528 pages : illustration (some col.) ; 27 cm.

Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms --
Microscopy --
Bacterial staining --
Cultivation of microorganisms: nutritional and physical requirments, and enumeration of microbial populations --
Biochemical activities of microorganisms --
The protozoa --
The fungi --
The viruses --
Physical and chemical agents for the control of microbial growth --
Microbiology of food --
Microbiology of water --
Microbiology of soil --
Bacterial genetics --
Medical microbiology --
immunology.

ISBN: 9780321270061 0321270063

Subjects--Topical Terms:
Microbiology--Laboratory manuals.

Dewey Class. No.: 579.078