3g handy guide : produce bakery products and desserts
Language: English Publisher: New York, NY 3G E-Learning LLC c2019Description: x, 195 pages : color illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Baking | Bread | Cake | CookiesDDC classification: 641.815 LOC classification: TX763Summary: Successful preparation of pastry, cakes and desserts requires an understanding of the ingredients used, the techniques applied and the knowledge of how to bake correctly. This handy guide gives the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.815 T4131 2019 (Browse shelf) | Available | CITU-CL-49792 |
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| 641.815 M3934 2018 Mastering the art of baking / | 641.815 So39 2008 About professional baking / | 641.815 So39 2008 About professional baking / | 641.815 T4131 2019 3g handy guide : produce bakery products and desserts | 641.815 W4581 2017 Professional bread baking / | 641.819 F7391 2018 Food presentation : styling techniques for professionals / | 641.82 Au785 2012 Australian Women's Weekly one-pot dinners / |
Includes bibliographic references and index.
Successful preparation of pastry, cakes and desserts requires an understanding of the ingredients used, the techniques applied and the knowledge of how to bake correctly.
This handy guide gives the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products.
600-699
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