Bread and pastry production NC II : a self learning module / Corazon Barateta Prades

By: Prades, Corazon Barateta [author]
Publisher: Mandaluyong City : Books Atbp. Publishing Corporation, 2015Description: xx, 120 pages. : illustrations. 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9786214090075Subject(s): Bread | Pastry. | Baked productsDDC classification: 641.815
Contents:
Foreword Acknowledgement Sample Session Plan Introduction Chapter 1 - History of Baking Chapter 2 - Job Opportunities in Baking Chapter 3 - Baking Ingredients Chapter 4 - Working with the Ingredients Chapter 5 - Prepare and Produce Bakery Product Chapter 6 - Prepare and Produce Pastry Products Chapter 7 - Prepare and Present Gateaux, Tortes, and Cakes Chapter 8 - Petit Fours Chapter 9 - Desserts References
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Item type Current location Home library Call number Copy number Status Date due Barcode Item holds
BOOK BOOK HIGH SCHOOL LIBRARY - JHS
HIGH SCHOOL LIBRARY - JHS
Filipiniana 		641.815 P882 2015 (Browse shelf) c.1 Available CITU-HS-JHS6128
BOOK BOOK HIGH SCHOOL LIBRARY - JHS
HIGH SCHOOL LIBRARY - JHS
Filipiniana 		641.815 P882 2015 (Browse shelf) c.2 Available JHS 6129
Total holds: 0

Include references: p119.

Foreword Acknowledgement Sample Session Plan Introduction Chapter 1 - History of Baking Chapter 2 - Job Opportunities in Baking Chapter 3 - Baking Ingredients Chapter 4 - Working with the Ingredients Chapter 5 - Prepare and Produce Bakery Product Chapter 6 - Prepare and Produce Pastry Products Chapter 7 - Prepare and Present Gateaux, Tortes, and Cakes Chapter 8 - Petit Fours Chapter 9 - Desserts References

600-699 641.815

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