Managing a food-safe kitchen : a guide on sanitation for food service professionals / [The Maya Kitchen Culinary Arts Center]
Contributor(s): The Maya Kitchen Culinary Arts Center
Language: English Publisher: Pasig City : Anvil Publishing , 2007Description: 150 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9789712718748Subject(s): Food service -- Sanitation | Food service -- Safety measures | Food handling -- Safety measuresDDC classification: 641.50289| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.50289 M311 2007 (Browse shelf) | c.1 | Available | CITU-CL-36186 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.50289 M311 2007 (Browse shelf) | c.2 | Available | CITU-CL-36323 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.50289 M311 2007 (Browse shelf) | c.3 | Available | CITU-CL-36324 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.50289 M311 2007 (Browse shelf) | c.4 | Available | CITU-CL-37980 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.50289 M311 2007 (Browse shelf) | c.5 | Available | CITU-CL-37981 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.50289 M311 2007 (Browse shelf) | c.6 | Available | CITU-CL-37982 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.50289 M311 2007 (Browse shelf) | c.7 | Available | CITU-CL-37983 |
Total holds: 0
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