Cooking for health: book three : a 4-week healthy menu guide / Cris C. Abiva.
By: Abiva, Cris C [author]
Contributor(s): Callanta, Luz S [author] | Jazmines, Atel E [author]
Publisher: Pasig City : Pasig City : Anvil Publishing, [2007]Description: 46 pages ; 26 cmISBN: 9789712719165Subject(s): Cookery -- Health aspects | Recipes | MenusDDC classification: 641.563| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 641.563 Ab59 2007 (Browse shelf) | c.1 | Available | CITU-CL-37984 | ||
|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 641.563 Ab59 2007 (Browse shelf) | c.2 | Available | CITU-CL-37985 |
Total holds: 0
Includes bibliographic references.
600-699 641
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