Theory, practice and techniques in housekeeping
Language: English Publisher: New York, NY : 3G E-Learning LLC, [2018]Copyright date: c2018Description: ix, 302 pages : illustrations; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781680948905Subject(s): Hotel housekeepingDDC classification: 647.94| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.94 T3433 2018 (Browse shelf) | Available | CITU-CL-48954 |
Total holds: 0
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| 647.94 H8169 2016 Housekeeping : intermediate | 647.94 K155 2014 Hotel lodging, restaurant and resort management / | 647.94 P875 2003 Introduction to the hospitality industry / | 647.94 T3433 2018 Theory, practice and techniques in housekeeping | 647.94023 N622 2008 Discovering hospitality and tourism : the world's greatest industry / | 647.94023 W671 2005 Creating your career portfolio : at-a-glance guide for students / | 647.940285 Us41 2019 Using computers in hotels and restaurants |
Includes bibliographical references and index.
600-699
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