Catering and kitchen management
Publisher: UAE 3G Elearning 2014Description: 195 pages ; illustrations; 24 cm + DVD (4 3/4 inches.)Content type: text Media type: unmediated Carrier type: volume ISBN: 9789351150954Subject(s): Caterers and catering -- Management | Kitchens -- ManagementDDC classification: 642.4068| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 642.4068 C283 2014 (Browse shelf) | Available | CITU-CL-46594 |
Total holds: 0
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| 642.4 Sca63 2007 Catering management / | 642.4 Sca63 2007 Catering management / | 642.4 Sh648 2016 Ships catering services : beginner | 642.4068 C283 2014 Catering and kitchen management | 642.4068 Sh86 2014 Fundamentals of food, catering and beverage management / | 642.4068 Sh86 2014 Fundamentals of catering : housekeeping and hotel management / | 642.6 J31 2009 Ice carving 101 / |
600-699
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