A quick and easy guide to food & easy guide to food & wine for chefs & restaurateurs / Gene R. Gonzalez.
By: Gonzalez, Gene R [author]
Language: English Publisher: Pasig City : Anvil Publishing , c2006Description: 213 pages : 20 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9712717864Subject(s): Cookery | Food | Wine and wineDDC classification: 641.5| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.5 G589 2006 (Browse shelf) | c.1 | Available | CITU-CL-36133 | ||
|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.5 G589 2006 (Browse shelf) | c.2 | Available | CITU-CL-37964 | ||
|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 641.5 G589 2006 (Browse shelf) | c.3 | Available | CITU-CL-37965 |
Total holds: 0
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