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NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation.

Series: NRAEF ManageFirst programPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Description: x, 159 pages : illustrations (some col.) ; 29 cmISBN: 9780131752344Other title: Food production : competency guideSubject(s): Food -- Quality control | Food -- Safety measures | Food service managementDDC classification: 363.1926 LOC classification: TX911.3.Q34 | N73 2007Online resources: Table of contents only

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Item type	Current location	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY GENERAL REFERENCE	363.1926 N231 2007 (Browse shelf)	c.1	Available		CITU-CL-35861
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY GENERAL REFERENCE	363.1926 N231 2007 (Browse shelf)	c.2	Available		CITU-CL-38249

Total holds: 0

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Includes index.

"A foundation topic of the NRAEF certificate program"--Cover.

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