Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld.

By: Montanari, Massimo, 1949- [author]
Language: English Original language: Italian Series: Arts and traditions of the tablePublisher: New York: Columbia University Press, c2006Description: xii, 149 pages: 20 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0231137907 (hard cover : alk. paper); 9780231137904; 0231510780 (electronic : alk. paper)Uniform titles: Cibo come cultura. English Subject(s): Food -- History | Food habits -- HistoryDDC classification: 641.3 LOC classification: TX353 | .M718513 2006Online resources: Table of contents only
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.3 M762 2006 (Browse shelf) Available CITU-CL-36345
Total holds: 0

Includes index.

Translated from the Italian.

Includes bibliographical references and index.

600-699 641.3

Translated from the Italian.

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