Authentic tastes of Southeast Asia / Celine Carnegie.
By: Carnegie, Celine [author]
Publisher: London: New Holland Publishers, c2014Description: 160 pages: color illustrations; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781742575483Subject(s): Cooking, Asian | Cooking, Southeast AsianGenre/Form: Cookbooks.DDC classification: 641.5959 Summary: 'Authentic tastes of Southeast Asia' takes you on a visual journey into the kitchens of the gentle and welcoming people of Thailand, Indonesia, Malaysia and Singapore. See for yourself how these talented local people prepare delicious dishes, many of them handed down from mother to daughter or father to son. See the Chananas family in South Eastern Thailand making a spicy green chicken curry in their home kitchen or follow Elie in stunningly beautiful northern Sumatra as she skillfully prepares this region's version of gado-gado (mixed vegetables with peanut sauce.)| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5959 C2151 2014 (Browse shelf) | Available | CITU-CL-47569 |
Includes index.
'Authentic tastes of Southeast Asia' takes you on a visual journey into the kitchens of the gentle and welcoming people of Thailand, Indonesia, Malaysia and Singapore. See for yourself how these talented local people prepare delicious dishes, many of them handed down from mother to daughter or father to son. See the Chananas family in South Eastern Thailand making a spicy green chicken curry in their home kitchen or follow Elie in stunningly beautiful northern Sumatra as she skillfully prepares this region's version of gado-gado (mixed vegetables with peanut sauce.)
600-699 641.595
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