About professional baking / Gail Sokol
By: Sokol, Gail
Language: English Publisher: Singapore: Thomson Delmar Learning, c2008Description: xix, 601 pages: illustrations; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789814232715DDC classification: 641.815| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.815 So39 2008 (Browse shelf) | c.1 | Available | CITU-CL-35825 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.815 So39 2008 (Browse shelf) | c.2 | Available | CITU-CL-35826 |
Total holds: 0
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| 641.815 Es74 2002 Essential baking : irresistable home bakes, from breads to cakes / | 641.815 M3934 2018 Mastering the art of baking / | 641.815 So39 2008 About professional baking / | 641.815 So39 2008 About professional baking / | 641.815 T4131 2019 3g handy guide : produce bakery products and desserts | 641.815 W4581 2017 Professional bread baking / | 641.819 F7391 2018 Food presentation : styling techniques for professionals / |
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