500 greatest-ever pasta recipe: a cook guide to the delicious world of pasta and noodles / editor Valerie Feruson
Publisher: London: Hermes House, c2007Description: 256 pages: color illustrations; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781843095750Subject(s): Cookery (Pasta) | Soups | Vegetarian cooking | SaladsGenre/Form: Cookbooks.DDC classification: 641.822| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.822 F586 2007 (Browse shelf) | c.1 | Available | CITU-CL-38530 | ||
|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.822 F586 2007 (Browse shelf) | c.2 | Available | CITU-CL-38531 |
Total holds: 0
Includes index.
600-699 641.82
There are no comments for this item.