Fundamentals of food, catering and beverage management / Atul Shrivastava

By: Shrivastava, Atul [author]
Language: English Publisher: New Delhi: Anmol Publications Pvt. Ltd., c2014Description: 304 pages; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9788126160341Subject(s): Food service management | Bars (Drinking establishments) -- Management | Caterers and catering -- ManagementDDC classification: 642.4068
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		642.4068 Sh86 2014 (Browse shelf) Available CITU-CL-46610
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Includes bibliographical references and index.

600-699 642

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