Fundamentals of catering : housekeeping and hotel management / Atul Shrivastava.

By: Shrivastava, Atul [author]
Language: English Publisher: New Delhi: Anmol Publications Pvt. Ltd. c2014Description: viii, 312 pages; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9788126160259Subject(s): Hotel management | Caterers and catering -- ManagementDDC classification: 642.4068
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		642.4068 Sh86 2014 (Browse shelf) Available CITU-CL-46608
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600-699 642

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