Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese

By: Strianese, Anthony J [author]
Language: English Publisher: New York: Thomson Delmar Learning, c2007Description: xxiv, 335 pages: illustrations; 25 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9789814221573Subject(s): Food service -- MathematicsDDC classification: 647.950151
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BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		647.950151 St84 2007 (Browse shelf) Available CITU-CL-36216
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Includes index.

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