Catering services: a complete guide / edited by Robert Curtis
Contributor(s): Curtis, Robert [author]
Publisher: New York, NY: Larsen & Keller, c2018Description: 229 pages : color illustrations; 27 cmContent type: text Media type: unmediated ISBN: 9781635498578Subject(s): Caterers and catering | Food serviceDDC classification: 647.95| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.95 C283 2018 (Browse shelf) | Available | CL-48722 |
Total holds: 0
Includes index.
600-699 647.9
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