The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte.
By: Wallace, Candy [author]
Contributor(s): Forte, Greg | American Personal & Private Chef Association
Publisher: Hoboken, N.J. : John Wiley & Sons, c2008Description: xi, 210 pages: illustrations; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0471752193 (cloth); 9780471752196 (cloth)Subject(s): Food service management | Cooks | EntrepreneurshipDDC classification: 647.95068 LOC classification: TX911.3.M27 | W352 2008Other classification: 85.05 Online resources: Table of contents only| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED | 647.95068 W155 2008 (Browse shelf) | Available | CITU-CL-38359 |
Total holds: 0
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| 628 D295 Introduction to environmental engineering / | 628.92250218 P5383 2014 The Philippine electronics code. Book 2 Fire detection alarm system. | 629.8312 Theory, practice and techniques in control theory | 647.95068 W155 2008 The professional personal chef : the business of doing business as a personal chef / | 657 7497a c.1 The accounting process : a programmed adaption from Principles of accounting / | 658.3 Se683 2016 Strategic human resource management / | 658.408 M334 1996 Business and society : strategy, ethics, and the global economy / |
Includes index.
"American Personal & Private Chef Association, partners in lifestyle solutions."
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