Fermenting for dummies / by Mami Wasserman and Amy Jeanroy
By: Wasserman, Mami [author]
Contributor(s): Jeanroy, Amy [author]
Publisher: Hoboken, New Jersey : Wiley & Sons Inc., 2013Description: xvi, 316 pages : illustrations (some color) ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118615683Subject(s): Fermentation | Fermented foods | CookingDDC classification: 664.024| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS SUBJECT REFERENCE | 664.024 W283 2013 (Browse shelf) | Available | HS - 4776 |
Total holds: 0
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| 6584 D988 2007 Team building : proven strategies for improving team performance / | 659.1 L433 2002 A Big life in advertising / | 664.001579 B635 2012 Food microbiology / | 664.024 W283 2013 Fermenting for dummies / | 670.285 W93 2004 Student activity manual for manufacturing and automation technology / | 697.93 H242 1974 Modern air-conditioning practice / | 697.93 H242 1974 Modern air-conditioning practice / |
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