Principles of cost accounting / Edward Vanderbeck, Maria Mitchell
By: Vanderbeck, Edward J [author]
Contributor(s): Mitchell, Maria R [author]
Language: English Publisher: Singapore: Cengage Learning Asia Pte Ltd., [2016] c2016Edition: 17th editionDescription: xv, 598 pages: illustrations; 26 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cost accountingDDC classification: 657.42
Contents:
1. Introduction to cost accounting --
2. Accounting for materials --
3. Accounting for labor --
4. Accounting for factory overhead --
5. Process cost accounting: general procedures --
6. Process cost accounting: Additional procedures; Accounting for joint products and by-products --
7. The master budget and flexible budgeting --
8. Standard cost accounting: Materials, labor, and factory overhead --
9. Cost accounting for service businesses, the balance scorecard, and quality costs --
10. Cost analysis for management decision making.
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 657.42 V283 2016 (Browse shelf) | Available | CITU-CL-49320 |
Total holds: 0
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| 657.42 V283 2011 Fundamentals of cost accounting / | 657.42 V283 2011 Fundamentals of cost accounting / | 657.42 V283 2011 Fundamentals of cost accounting / | 657.42 V283 2016 Principles of cost accounting / | 657.42 W24 2016 The monetary value of time : why traditional accounting systems make customers wait / | 657.45 Au257 2013 Auditing and assurance services / | 657.45 G792 2015 The audit process : principles, practice and cases / |
1. Introduction to cost accounting --
2. Accounting for materials --
3. Accounting for labor --
4. Accounting for factory overhead --
5. Process cost accounting: general procedures --
6. Process cost accounting: Additional procedures; Accounting for joint products and by-products --
7. The master budget and flexible budgeting --
8. Standard cost accounting: Materials, labor, and factory overhead --
9. Cost accounting for service businesses, the balance scorecard, and quality costs --
10. Cost analysis for management decision making.
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