Cooking for today: quick and easy/
Language: English Publisher: United Kingdom: Parragon, 2004Description: 76 pages: colored illustrations; 20 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781405436243; 1405436247Subject(s): Cookery | Quick and easy cookeryDDC classification: 641.5| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA RESERVED | 641.5 C776 2004 (Browse shelf) | Available | CITU-CL-38504 |
Total holds: 0
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| 624.1762 Ea768 2017 Earthquake engineering / | 624.1762 Es881 2017 Introduction to earthquake engineering / | 628 Si61 1996 Environmental engineering: a design approach/ | 641.5 C776 2004 Cooking for today: quick and easy/ | 647.94068 R618 2012 Hotel rooms division : management and control system / | 650 Office management / | 657 C112 2018 Financial accounting and reporting fundamentals / |
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