Biochemistry and biotechnology / edited by Oliver Stone

Biotechnology and biochemistry are transforming the face of science. These rapidly advancing fields, with their interdisciplinary approach have applications in all major sectors such as agriculture and pharmaceutics. This book integrates the principles of biochemistry and biotechnology. It brings forth the recent concepts and researches in these disciplines and highlights their applications for industrial use. The tools and techniques employed to study microorganisms have also been presented in this all-inclusive book. Some of the most significant aspects of these fields such as enzymes and proteins, cell physiology, genetics etc. have also been discussed. This book will prove to be an advantage text for anyone associated with these fields. Molecular biologists, bioengineers, scientists, researchers and scholars in these fields will find this book helpful.