The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles / Ric Watson and Trudy Thelander.
By: Watson, Ric [author]
Contributor(s): Thelander, Trudy
Language: English Publisher: Hoboken, N.J. : John Wiley & Sons, c2007Description: xxii, 314 pages, [16] pages of plates : illustrations (some color), maps ; 24 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9780470045589 (hbk.)Subject(s): Nutrition | Diet -- Mediterranean Region | Diet -- Asia | Cooking, Mediterranean | Cooking, AsianGenre/Form: Cookbooks.DDC classification: 641.595 LOC classification: RA784 | .W423 2007Online resources: Table of contents only | Contributor biographical information | Publisher description| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.595 W337 2007 (Browse shelf) | Available | CITU-CL-39040 |
Total holds: 0
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| 641.59495 G81 2006 Greece meditteranean cuisine | 641.595 J36 2004 Belinda Jeffery's Asian perfection / | 641.595 J36 2004 Belinda Jeffery's Asian perfection / | 641.595 W337 2007 The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles / | 641.5951 C441 2002 Chinese cooking / | 641.5951 F739 2002 Susanna Foo Chinese cuisine: the fabulous flavors & innovative recipes of North America's finest Chinese cook / | 641.5951 F739 2002 Susanna Foo Chinese cuisine: the fabulous flavors & innovative recipes of North America's finest Chinese cook / |
Includes bibliographical references (p. 299-304) and index.
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