A table in Venice : recipes from my home / by Skye McAlpine.

By: McAlpine, Skye [author.]
Language: English Publisher: New York : Clarkson Potter/Publishers, [2018]Copyright date: © 2018Edition: First editionDescription: 287 pages : color illustrations ; 27 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781524760298 (hardcover)Subject(s): Cooking, ItalianGenre/Form: Cookbooks.DDC classification: 641.5945 LOC classification: TX723 | .M39 2018
Contents:
My Venetian pantry -- Il Cafe: Sweet breakfast recipes -- IL Mercato: Vegetable recipes from the Rialto Market -- A Tavola: Classic lunch recipes -- Lo Spritz: Recipes for a Venetian aperitivo -- La Laguna: Fish and game from the Venetian lagoon -- La Pasticceria: Desserts and sweet treats.
Summary: Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high--this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she's learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
GENERAL REFERENCE 		641.5945 M1179 2018 (Browse shelf) Available CITU-CL-53244
Total holds: 0

Includes index.

My Venetian pantry -- Il Cafe: Sweet breakfast recipes -- IL Mercato: Vegetable recipes from the Rialto Market -- A Tavola: Classic lunch recipes -- Lo Spritz: Recipes for a Venetian aperitivo -- La Laguna: Fish and game from the Venetian lagoon -- La Pasticceria: Desserts and sweet treats.

Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high--this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she's learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard

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