TY  - BOOK
AU  - Faulkner, Lisa
TI  - Tea & cake with Lisa Faulkner
SN  - 9781471125607
U1  - 641.8653  
PY  - 2015///
CY  - London
PB  - Simon & Schuster
KW  -  Cake
KW  -  Biscuits
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Intro; Half-title page; Title page; Copyright page; Dedication page; CONTENTS; WHY I BAKE; CHAPTER 1: BISCUITS; The Perfect Dunker; Butter Cookies; Chocolate Biscotti; Sablé Biscuits; Almond Thins; Ginger Biscuits; Breton Cake; Iced Party Rings; Christmas Biscuits; Sponge Fingers; Gillian's Flapjacks; Energy Bars; CHAPTER 2: SWEET THINGS; Fondant Fancies; Coconut Ice; Lemon Meringue Sandwich Cookies; Florentines; Cherry & Almond Tartlets; Turkish Delight; Little Jam Puffs; Orange Blossom Baklava; Pistachio & Rose Brittle; Madeleines; Meringues with Rhubarb Cream

Choux Hearts with Summer BerriesLemon Posset with Lavender Shortbread; CHAPTER 3: CAKES; Easy Victoria Sponge; Lemon Drizzle Cake; Yogurt Cake; Pat's Banana Cake; Battenburg; Orange Almond Cake with Passion Fruit Icing; Angel Cake; Arctic Roll; Polenta Cake; Cake in a Jar; Peanut Butter Cheesecake; Birthday Cakes; Princess Birthday Cake; Red Velvet Cupcakes; Strawberry Milkcake; Cherry Financiers; CHAPTER 4: CHOCOLATE; Sticky Chocolate Loaf Cake; Self-Saucing Chocolate Pudding; Ann's Chocolate Brownies; Mummy's Salted Chocolate Cake; Natalie's Chocolate & Fennel Pots; Chocolate Éclairs

Tarte de St Emilion au ChocolatChocolate After-Dinner Mint Biscuits; Choc Spread; CHAPTER 5: TEATIME; Lisa's Perfect Cup of Tea; SAVOURY; Milk Loaf; Finger Sandwiches; Fried Goat's Cheese Sandwiches; Mini Coronation Chicken Tartlets; Pancetta & Ricotta 'Tarts'; Leek & Lancashire Cheese Bread & Butter Puddings; Stilton Gougères; Cheese Scones; Crumpets; Toasted Teacakes; SWEET; Earl Grey Tea Loaf; Rhubarb Fantasy Loaf; Sour Cherry & Pistachio Stollen; Chocolate Chip Hot Cross Buns; Iced Buns; Jam Doughnuts; Croissant & Apricot Bread & Butter Pudding; Traditional Trifle; Lemon Curd Tartlets

Betty's Lemon CurdStrawberry & Vanilla Jam; Cherry Jam; Raspberry Ripple Ice Cream Sandwiches; Raspberry Champagne Jellies; DRINKS; Cucumber & Mint Water; Ginger & Lemon Water; Lemon Iced Tea; Rich's Rosemary G CHAPTER 6: TARTS & PIES; Pear & Frangipane Tart; Nectarine & Pistachio Tart; Betty's Bakewell Tart; Clafoutis Limousin; Panforte; Mince Pies with Flaky Pastry; Betty's Mincemeat; Nana Bean's Coconut Pie; Apple & Vanilla Charlottes; Deep-Dish Apple Pie; Rhubarb & Custard Pot Pies; Ham Hock & Pea Pies; Mini Cornish Pasties; Pork & Apple Sausage Rolls; INGREDIENT NOTES & KITCHEN TIPS; 600-699
N2  - A regular on BBC's 'Saturday Kitchen', ITV's 'This Morning' and Channel 4's 'Sunday Brunch', Lisa really, really loves a cup of tea. As we all know, whether it's a broken heart, a crisis at work or just 'one of those days', reaching for the kettle is halfway to making everything better. But for Lisa, it's also about setting aside a moment, whether on your own, with your best friend or even in a bigger group, and taking a few minutes to just be. And so that's what this book is all about: delicious things to dunk, slice and eat on your tea break so that you can have the perfect cup of tea moment too
ER  -