Prades, Corazon Barateta <br/><br/>
Bread and pastry production NC II :   a self learning module / 
Corazon Barateta Prades 
 - 	xx, 120 pages. :   illustrations.  22 cm. 
<br/><br/>Include references: p119. 
<br/><br/>Foreword Acknowledgement Sample Session Plan Introduction Chapter 1 - History of Baking Chapter 2 - Job Opportunities in Baking Chapter 3 - Baking Ingredients Chapter 4 - Working with the Ingredients Chapter 5 - Prepare and Produce Bakery Product Chapter 6 - Prepare and Produce Pastry Products Chapter 7 - Prepare and Present Gateaux, Tortes, and Cakes Chapter 8 - Petit Fours Chapter 9 - Desserts References 
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<br/><br/><label>ISBN: </label>9786214090075 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.  <br/>Pastry.   	 <br/>Baked products. 
<br/><br/><label>Dewey Class. No.: </label>641.815