TY  - BOOK
AU  - 	Prades,Corazon Barateta
TI  - Bread and pastry production NC II: a self learning module 
SN  - 9786214090075
U1  - 641.815 
PY  - 2015///
CY  - Mandaluyong City
PB  - Books Atbp. Publishing Corporation
KW  - Bread.
KW  - Pastry.   	
KW  - Baked products.
N1  - Include references: p119; Foreword Acknowledgement Sample Session Plan Introduction Chapter 1 - History of Baking Chapter 2 - Job Opportunities in Baking Chapter 3 - Baking Ingredients Chapter 4 - Working with the Ingredients Chapter 5 - Prepare and Produce Bakery Product Chapter 6 - Prepare and Produce Pastry Products Chapter 7 - Prepare and Present Gateaux, Tortes, and Cakes Chapter 8 - Petit Fours Chapter 9 - Desserts References; 600-699; 641.815
ER  -