Prades, Corazon Barateta <br/><br/>
Bread and pastry production NCII / 
Corazon Barateta-Prades. 
 - xx, 120 pages :  illustrations ;  22 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>
<br/><br/><label>ISBN: </label>9786214090075 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Pastry<br/>Baked products
<br/><br/><label>Dewey Class. No.: </label>641.815