Roldan, Amelia Samson <br/><br/>
Operating and managing a hotel and restaurant business / 
Amelia Samson Roldan. 
 - Revised Edition, 2007. 
 - viii, 308 pages ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9789719213789 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management <br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.94