Food contamination and safety / 
edited by Emiliano Johnston 
 - vi 281 pages :    illustrations;   30 cm 
<br/><br/> Author/Editor : Emiliano Johnston<br/>Emiliano Johnston pursued his post-graduation in Food Safety from Manchester Metropolitan University, United Kingdom. He works with the food industry and his work focuses on foodborne illness, adverse effects of agrochemicals and processing contaminants. Johnston has authored and edited more than 57 articles, journal papers and book chapters in the field of food testing and food safety. His works have also been helpful to many fellow researchers in their respective fields. 
<br/><br/>Includes bibliographical references and index. 
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<br/><br/><label>ISBN: </label>9781635495515 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination. <br/>Food --Safety measures.
<br/><br/><label>Dewey Class. No.: </label> 363.192