Figoni, Paula. <br/><br/>
How baking works :  exploring the fundamentals of baking science / 
Paula Figoni. 
 - 2nd ed. 
 - xiii, 399 pages:  illustrations;  28 cm. 
<br/><br/>Includes bibliographical references (p. 387-388) and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780471747239 (pbk. : alk. paper) 0471747238 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2006103521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Cake<br/> Cooking
<br/><br/><label>LC Class. No.: </label>TX763  / .F54 2008 
<br/><br/><label>Dewey Class. No.: </label>641.7