TY  - BOOK
AU  - Figoni,Paula
TI  - How baking works: exploring the fundamentals of baking science 
SN  - 9780471747239 (pbk. : alk. paper)
AV  - TX763 .F54 2008
U1  - 641.7 22
PY  - 2008///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - Baking
KW  - Cake
KW  -  Cooking
N1  - Includes bibliographical references (p. 387-388) and index; 600-699; 641.7
UR  - http://www.loc.gov/catdir/toc/ecip077/2006103521.html
UR  - http://www.loc.gov/catdir/enhancements/fy0826/2006103521-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0826/2006103521-b.html
ER  -