500 sensational salads: presenting every kind of salad, from appetizers and side dishes to impressive main courses, with meat, fish and vegetarian options, and more than 500 colour photographs /  
Consultant editor: Julia Canning 
 - 256 pages:   color illustrations;  30 cm. 
<br/><br/> Includes index, 
<br/><br/><label>ISBN: </label>9781846811371 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Vegetables<br/>Salads
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks
<br/><br/><label>Dewey Class. No.: </label>641.83