Catering services: a complete guide / 
edited by Robert Curtis 
 - 229 pages :   color illustrations;   27 cm 
<br/><br/> Includes index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9781635498578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>647.95