Cappuccino, James G.  <br/><br/>
Microbiology :   a laboratory manual / 
James G. Cappuccino, Natalie Sherman 
 - Seventh edition. 
 - xvi, 528 pages :   illustration (some col.) ;   27 cm. 
<br/><br/>Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms --<br/>Microscopy --<br/>Bacterial staining --<br/>Cultivation of microorganisms: nutritional and physical requirments, and enumeration of microbial populations --<br/>Biochemical activities of microorganisms --<br/>The protozoa --<br/>The fungi --<br/>The viruses --<br/>Physical and chemical agents for the control of microbial growth --<br/>Microbiology of food --<br/>Microbiology of water --<br/>Microbiology of soil --<br/>Bacterial genetics --<br/>Medical microbiology --<br/>immunology. 
<br/><br/><label>ISBN: </label>9780321270061 0321270063 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology--Laboratory manuals.
<br/><br/><label>Dewey Class. No.: </label>579.078