TY  - BOOK
AU  - Cappuccino,James G.
AU  - Sherman,Natalie
TI  - Microbiology : : a laboratory manual 
SN  - 9780321270061
U1  - 579.078 
PY  - 2005///
CY  - San Francisco
PB  - Pearson, 
KW  - Microbiology
KW  - Laboratory manuals
N1  - Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms --
Microscopy --
Bacterial staining --
Cultivation of microorganisms: nutritional and physical requirments, and enumeration of microbial populations --
Biochemical activities of microorganisms --
The protozoa --
The fungi --
The viruses --
Physical and chemical agents for the control of microbial growth --
Microbiology of food --
Microbiology of water --
Microbiology of soil --
Bacterial genetics --
Medical microbiology --
immunology
ER  -