Somoray, Ana Marie M.,  <br/><br/>
Risk management as applied to safety, security and sanitation / 
Ana Marie M. Somoray, Ph.D, RND, LPT ; illustration by Paige M. Somoray.  
 - Second edition. 
 - x, 188 pages :  illustrations ;  23 cm.  
<br/><br/>Includes bibliographical references.  
<br/><br/>Chapter 1: Food safety -- Chapter 2: Workplace hygiene procedure -- Chapter 3: Occupational health & safety -- Chapter 4: Workplace security -- Chapter 5: Disaster management & safety premise -- Chapter 6: Basic first aid -- Glossary -- Bibliography 
<br/><br/><label>ISBN: </label>9786214271306 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Safety measures.<br/>Food handling--Safety measures.
<br/><br/><label>Dewey Class. No.: </label>363.72/96