Your search returned 226 results.

So French so sweet : delectable cakes, tarts, crèmes and desserts / Gabriel Gaté.

by Gaté, Gabriel, 1955- [author.].

Language: English Publisher: Richmond, Victoria : Hardie Grant Books (Melbourne), 2017Copyright date: © 2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5944 G22 2017] (1).

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Sight smell touch taste sound : a new way to cook / Sybil Kapoor.

by Kapoor, Sybil [author.].

Language: English Publisher: London : Pavilion, 2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 K1419 2018] (1).

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Finding fire : cooking at its most elemental / Lennox Hastie ; photographer, Nikki To ; illustrator, Emily O'Neill.

by Hastie, Lennox [author.] | To, Nikki [photographer.] | O'Neill, Emily [illustrator.].

Language: English Publisher: Richmond, Victoria : Hardie Grant Books, 2020Copyright date: © 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.76 H2792 2020] (1).

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Asian green : everyday plant-based recipes inspired by the East / Ching-He Huang ; photography by Tamin Jones.

by Huang, Ching-He [author] | Jones, Tamin [photographer].

Language: English Publisher: London : Kyle Books, 2021Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.65095 H8605 2021] (1).

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The Maya kitchen kid's stuff : a cook book for children

Language: English Publisher: Metro Manila : Anvil Publishing, c1992Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5123 M451 1992] (1).

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Christmas cooking / Rebecca Gilpin and Catherine Atkinson

by Gilpin, Rebecca [author] | Atkinson, Catherine [author].

Language: English Publisher: London: Usborne Publishing Ltd, c2003Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.568 G489 2003] (1).

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