Your search returned 90 results.

The science of cooking / Dr. Stuart Farrimond.

by Farrimond, Stuart.

Language: English Publisher: London : Dorling Kindersley. 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 F249 2017] (1).

Place hold
The masters at home : recipes, stories & photographs / photographed by David Loftus.

by Loftus, David [illustrator].

Language: English Publisher: London : Absolute Press, [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 L827 2015] (1).

Place hold
Low-fat family food.

Language: English Publisher: London : Bounty Books, 2014Other title: The Australian women's weekly low-fat family food..Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5638 L9501 2014] (1).

Place hold
Mediterranean: a task of the sun in over 150 recipes /

by Clark, Jacqueline [author].

Language: English Publisher: London: Hermes House, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.591822 C548 2005] (1).

Place hold
Italian : a visual step-by-step cookbook / photography by Mike Cooper ; home economy by Lincoln Jefferson ; new recipes by Christine France ; introduction by Linda Doeser.

by Cooper, Mike [illustrator].

Language: English Publisher: Singapore : Page One Publishing, [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 It13 2015] (1).

Place hold
The one and only fish and seafood cookbook : all the recipes you will ever need / with a foreword by Jenny Linford

Language: English Publisher: London : Weldon Owen Ltd., [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.692 On21 2015] (1).

Place hold
Tea & cake with Lisa Faulkner / Lisa Faulkner.

by Faulkner, Lisa.

Language: English Publisher: London : Simon & Schuster, 2015Availability: Items available for reference: COLLEGE LIBRARY [Call number: 641.8653 F2735 2015] (1).

3G handy guide. Prepare dishes using basic methods of cookery

Publisher: New York, N.Y. : 3G ELearning [2019]Other title: Prepare dishes using basic methods of cookery.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.512 T4131 2019] (1).

Place hold
3G handy guide . Commerical cooking

Publisher: New York, N.Y: 3G Elearning, c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 T4131 2019] (1).

Place hold
Mandarin food and cooking: 75 authentic regional recipes from northern China/ Terry Tan; Photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

Place hold
Shanghai food and cooking: 75 authentic regional recipes from eastern China/ Terry Tan; photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Acquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

Place hold
Sweet Middle East : classic recipes, from baklava to fig ice cream / Anissa Helou ; photographs by Linda Pugliese.

by Helou, Anissa, 1952- | Pugliese, Linda [illustrator].

Language: English Publisher: San Francisco : Chronicle Books , [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5956 H3696 2015] (1).

Place hold
Sichuan food and cooking: 75 authentic regional recipes from western China/ Terry Tan; photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

Place hold
Love your lunch cookbook / Sean Wainer ; photography by Hamar Penning

by Wainer, Sean | Penning, Salka Hamar.

Language: English Publisher: Australia : Murdoc, [2017]Copyright date: c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 W133 c2016] (1).

Place hold
Hot & spicy / Valerie Ferguson

by Ferguson, Valerie [author].

Language: English Publisher: Wigston, Leicestershire : Lorenz Books, [2013}Copyright date: c2013Other title: Hot & spicy : sizzling recipes to fire up your cooking and wake up your taste buds | Hot and spicy.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.6384 F3811 2013] (1).

Place hold
Pork : preparing, curing & cooking all that's possible from a pig / Phil Vickery, Simon Boddy.

by Vickery, Phil | Boddy, Simon [Author].

Language: English Publisher: Long Beach, NY : Kylebooks, 2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.664 V6638 2014] (1).

Place hold
Italy : from the source authentic recipes from the people that know them best / Sarah Barrell and photographed by Susan Wright.

by Barrell, Sarah [Author.] | Wright, Susan [Photographer].

Language: English, Italian Publisher: Australia : Lonely Planet Publications 2015Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5945 B2745 2015] (1).

Place hold
The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab cury and lemon chicken to steamed ginger and coconut milk custards / Ghillie Başan and Terry Tan

by Basan, Ghillie [Author.] | Tan, Terry [Author.].

Language: English Publisher: Wigston, Leicestershire : Hermes House, [2012]Copyright date: c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595957 B2903 2012] (1).

Place hold
Tree of life: Turkish home cooking/ Joy E. Stocke and Angie Brenner ; photographs by Jason Varney.

by Stocke, Joy E [author.] | Varney, Jason [photographer].

Language: English Publisher: Minneapolis, MN: Burgess Lea Press, 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59561 St624 2017] (1).

Place hold
A good food day : reboot your health with food that tastes great / Marco Canora, with Tammy Walker ; photographs by Michael Harlan Turkell.

by Canora, Marco [author] | Walker, Tammy, 1978- | Turkell, Michael Harlan [ illustrator.].

Edition: First edition.Language: English Publisher: New York : Clarkson Potter/Publishers, [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5973 C165 2014] (1).

Place hold