Your search returned 10 results.

A good food day : reboot your health with food that tastes great / Marco Canora, with Tammy Walker ; photographs by Michael Harlan Turkell.

by Canora, Marco [author] | Walker, Tammy, 1978- | Turkell, Michael Harlan [ illustrator.].

Edition: First edition.Language: English Publisher: New York : Clarkson Potter/Publishers, [2014]Copyright date: c2014Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5973 C165 2014] (1).

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American regional cuisine / Michael F. Nenes, MBA, CEC, CCE ; photography by Ron Manville.

by Nenes, Michael F [author.] | Art Institutes. International Culinary School.

Edition: Third edition.Language: English Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: c2016Online access: Cover image Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5973 N349 2016] (1).

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Addy's cookbook : a peek at dining in the past with meals you can cook today / by Rebecca S. Bernstein, Terri Braun, Tamara England

by Bernstein, Rebecca S [author] | Braun, Terri | England, Tamara.

Publisher: Middleton, Wisconsin : Pleasant, c1994Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5123 B458 1994] (1).

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Kirsten's cookbook : a peek at dining in the past with meals you can cook today / Terri Braun, Jodi Evert, Jeanne Thieme

by Braun, Terri [author] | Evert, Jodi | Thieme, Jeanne.

Publisher: Middleton, Wisconsin : Pleasant, c1994Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.5123 B738 1994] (1).

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Samantha's cookbook : a peek at dining in the past with meals you can cook today / by Polly Athan, Terri Braun, Jodi Evert

by Athan, Polly [author] | Braun, Terri | Evert, Jodi.

Publisher: Middleton, Winsconsin : Pleasant, c1994Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.59730901 At335 1994] (3).

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Betty Crocker ultimate Bisquick cookbook: hundreds of new recipes plus back-of-the-box favorites.

by Crocker, Betty.

Publisher: Hoboken, New Jersey: John Wiley & Sons, Inc., c2008Online access: Publisher description | Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.555 B466 2008] (1).

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Modern encyclopedia of cooking / Meta Given

by Given, Meta [author].

Publisher: Chicago J. G. Ferguson and Associates 1953Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.703 G449 1953] (1).

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Food for better living / Irene E. McDermott, Mabel B. Trilling, Florence Williams Nicholas.

by McDermott, Irene Elizabeth [author] | Trilling, Mabel Barbara [joint author.] | Nicholas, Florence (Williams), 1893- [joint author.].

Publisher: Chicago: J.B. Lippincott Co., c1949Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.3 M143 1949] (1).

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Food52 : a new way to dinner : a playbook of recipes and strategies for the week ahead / by Amanda Hesser and Merrill Stubbs ; photography by James Ransom.

by Hesser, Amanda [author.] | Stubbs, Merrill [author.].

Edition: First edition.Language: English Publisher: Berkeley : Ten Speed Press, [2016]Copyright date: © 2016Other title: Food 52 a new way to dinner | Food fifty-two a new way to dinner | New way to dinner.Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5975 H467 2016] (1).

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Western cuisine / Maria Rhoda D. Dinaga, MAIE-HRM, Loida R. Banzuelo, MAIE-HRM, Tenie P. Lirazan, MBA.

by Dinaga, Maria Rhoda D [author.] | Banzuelo, Loida R [author.] | Lirazan, Tenie P [author.].

Language: English Publisher: Intramuros, Manila : Mindshapers Co., Inc., [2022]Copyright date: © 2022Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.591 D61 2022] (1).

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