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Cantonese food and cooking: 75 authentic regional recipes from southern China/ Terry Tan; Photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE : Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Shanghai food and cooking: 75 authentic regional recipes from eastern China/ Terry Tan; photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Acquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Sichuan food and cooking: 75 authentic regional recipes from western China/ Terry Tan; photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Culinaria China: cuisine, country, culture/ Katrin Schlotter, Elke Spielmanns-Rome, text ; Gregor M. Schmid, Lisa Franz, photography

by Schlotter, Katrin [author] | Spielmanns-Rome, Elke [author] | Schmid, Gregor M. (Gregor Maria), 1943- [illustrator] | Franz, Lisa [photographer].

Language: English Copyright date: Tandem Verlag GmbH, 2010 [Koln]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 Sch397 2010] (1).

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No cover image available
Chinese cooking / editor Janeth Johnson Nix.

Language: English Publisher: Massachussetts: World Pub., c2002Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 C441 2002] (1).

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