Your search returned 3 results.

Statistical process control for the food industry : a guide for practitioners and managers / Jiju Antony, Faculty of Food Science, MY, Sarina A Lim, School of Management & Languages, UK.

by Antony, Jiju [author.] | Lim, Sarina Abdul Halim [author.].

Language: English Publisher: Hoboken, NJ : Wiley, 2019Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 An889 2019] (1).

Place hold
NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: Food production : competency guide.Online access: Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.1926 N231 2007] (2).

Place hold
Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

by Wallace, Carol A. (Carol Anne) [author.] | Sperber, William H [author.] | Mortimore, Sara [author.].

Language: English Publisher: Hoboken, NJ, USA : Wiley, [2018]Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.1926 W1552 2018] (1).

Place hold