Your search returned 4 results.

Mandarin food and cooking: 75 authentic regional recipes from northern China/ Terry Tan; Photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

Place hold
Cantonese food and cooking: 75 authentic regional recipes from southern China/ Terry Tan; Photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE : Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

Place hold
Sichuan food and cooking: 75 authentic regional recipes from western China/ Terry Tan; photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

Place hold
Table magic: how to create fabulous table settings / Tessa Evelegh; photography by Polly Wreford

by Evelegh, Tessa [author].

Publisher: London: Aquamarine, c2003Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.7 Ev22 2003] (1).

Place hold