About professional baking / Gail Sokol

By: Sokol, Gail, author
Language: English Publisher: Singapore: Thomson Delmar Learning, c2008Description: xix, 601 pages: illustrations; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789814232715DDC classification: 641.815
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Item type Current location Home library Call number Copy number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.815 So39 2008 (Browse shelf) c.1 Available CITU-CL-35825
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.815 So39 2008 (Browse shelf) c.2 Available CITU-CL-35826
Total holds: 0

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