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Nanotechnology in agriculture and food science / edited by Monique A.V. Axelos and Marcel Van de Voorde.

by Axelos, Monique A. V [editor.] | Voorde, M. H. van de (Marcel H.) [editor.].

Language: English Publisher: Weinheim, Germany : Wiley-VCH Verlag GmbH & Co. KGaA, [2017]Online access: Full text is available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 338.16 N157 2017] (1).

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Materials science and engineering in food product development / edited by Wing Fu Lai.

by Lai, Wing-Fu [editor.].

Language: English Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2023Copyright date: ©2023Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 M4183 2023] (1).

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