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Figoni, Paula.

How baking works : exploring the fundamentals of baking science / Paula Figoni. - 2nd ed. - xiii, 399 pages: illustrations; 28 cm.

Includes bibliographical references (p. 387-388) and index.



ISBN: 9780471747239 (pbk. : alk. paper) 0471747238 (pbk. : alk. paper)

LCCN: 2006103521

Subjects--Topical Terms:
Baking.
Cake
Cooking

LC Class. No.: TX763 / .F54 2008

Dewey Class. No.: 641.7