How baking works : exploring the fundamentals of baking science / Paula Figoni.

By: Figoni, Paula [author]
Hoboken, N.J.: John Wiley & Sons, c2008Edition: 2nd edDescription: xiii, 399 pages: illustrations; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780471747239 (pbk. : alk. paper); 0471747238 (pbk. : alk. paper)Subject(s): Baking | Cake | CookingDDC classification: 641.7 LOC classification: TX763 | .F54 2008Online resources: Table of contents only | Publisher description | Contributor biographical information
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.7 F468 2008 (Browse shelf) Available CITU-CL-41085
Total holds: 0

Includes bibliographical references (p. 387-388) and index.

600-699 641.7

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