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Somoray, Ana Marie M.,

Risk management as applied to safety, security and sanitation / Ana Marie M. Somoray, Ph.D, RND, LPT ; illustration by Paige M. Somoray. - Second edition. - x, 188 pages : illustrations ; 23 cm.

Includes bibliographical references.

Chapter 1: Food safety -- Chapter 2: Workplace hygiene procedure -- Chapter 3: Occupational health & safety -- Chapter 4: Workplace security -- Chapter 5: Disaster management & safety premise -- Chapter 6: Basic first aid -- Glossary -- Bibliography

ISBN: 9786214271306

Subjects--Topical Terms:
Food service--Safety measures.
Food handling--Safety measures.

Dewey Class. No.: 363.72/96