000 -LEADER |
fixed length control field |
01295nam a22003017a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CITU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240619115221.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240606b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786214271306 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
DLC |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.72/96 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Preferred name for the person |
Somoray, Ana Marie M., |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Risk management as applied to safety, security and sanitation / |
Statement of responsibility, etc |
Ana Marie M. Somoray, Ph.D, RND, LPT ; illustration by Paige M. Somoray. |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition. |
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Intramuros, Manila : |
Name of publisher, distributor, etc |
Unlimited Books Library Services & Publishing Inc., |
Date of publication, distribution, etc |
[2023] |
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc |
© 2023. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 188 pages : |
Other physical details |
illustrations ; |
Dimensions |
23 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
505 0# - CONTENTS |
Formatted contents note |
Chapter 1: Food safety -- Chapter 2: Workplace hygiene procedure -- Chapter 3: Occupational health & safety -- Chapter 4: Workplace security -- Chapter 5: Disaster management & safety premise -- Chapter 6: Basic first aid -- Glossary -- Bibliography |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service |
General subdivision |
Safety measures. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food handling |
General subdivision |
Safety measures. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Somoray, Paige M., |
Relator term |
illustrator. |
942 ## - ADDED ENTRY ELEMENTS |
Source of classification or shelving scheme |
|
Item type |
BOOK |