Risk management as applied to safety, security and sanitation / (Record no. 87583)

000 -LEADER
fixed length control field 01295nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240619115221.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240606b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214271306
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.72/96
100 1# - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Somoray, Ana Marie M.,
Relator term author.
245 10 - TITLE STATEMENT
Title Risk management as applied to safety, security and sanitation /
Statement of responsibility, etc Ana Marie M. Somoray, Ph.D, RND, LPT ; illustration by Paige M. Somoray.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Intramuros, Manila :
Name of publisher, distributor, etc Unlimited Books Library Services & Publishing Inc.,
Date of publication, distribution, etc [2023]
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc © 2023.
300 ## - PHYSICAL DESCRIPTION
Extent x, 188 pages :
Other physical details illustrations ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - CONTENTS
Formatted contents note Chapter 1: Food safety -- Chapter 2: Workplace hygiene procedure -- Chapter 3: Occupational health & safety -- Chapter 4: Workplace security -- Chapter 5: Disaster management & safety premise -- Chapter 6: Basic first aid -- Glossary -- Bibliography
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food handling
General subdivision Safety measures.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Somoray, Paige M.,
Relator term illustrator.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY Filipiniana 2024-05-22 ALBASA 468.35 53587 363.7296 So56 2023 CITU-CL-53587 2024-06-07 2024-06-07 BOOK